Project Description

Task Description:
We are looking for a responsible worker to perform washing and maintenance of kitchen dishes, utensils, and basic equipment during working shifts. The task includes maintaining cleanliness of kitchen items and ensuring that the kitchen team has all necessary equipment ready for use.

Responsibilities:

Wash dishes, kitchen utensils, and equipment according to established procedures.
Maintain cleanliness of the dishwashing area and assigned workspace.
Sort, organize, and store clean dishes and kitchen items.
Remove food residues and maintain proper hygiene of kitchen equipment.
Ensure a constant supply of clean dishes and utensils during working hours.
Assist kitchen staff with maintaining order in the working area when required.
Monitor the condition of kitchen items and report damaged equipment.
Follow internal hygiene and cleanliness standards.
Deliverables:

Clean and properly organized dishes, utensils, and kitchen equipment.
Maintained cleanliness of the dishwashing area throughout the working period.
Requirements:

Attention to detail.
Ability to work efficiently during busy kitchen shifts.
Responsible and organized approach to assigned tasks.